About Leros
Local cuisine

Easter in Leros
  • Daily life in Leros, Essential Information, Local cuisine

Easter Time: Food & Dining on Leros

Easter in Leros

As the scent of spring flowers mingles with the salty Aegean breeze, Leros begins to stir from its winter slumber in anticipation one of the island’s most vibrant celebration. While […]

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signature dishes leros restaurants
  • Local cuisine

Leros on the Plate: Where Food Becomes Memory

signature dishes leros restaurants

What is it that makes a destination linger in your memory? The landscapes, the people, or the flavors that stay with you long after you leave? In Leros, the answer […]

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Leriaka nea
Leriaka nea
  • Daily life in Leros

Leriaka Nea: The Voice of Leros Since 1976

Leriaka nea
Leriaka nea
"Discover 'Leriaka Nea,' the historic newspaper of Leros, connecting Lerians worldwide since 1976. Offering news, culture, history, and folklore, it is the island's longest-running publication and a true expression of love and patriotism."...

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restaurants, Leros
restaurants, Leros
  • Essential Information

Holiday Dining Update for our island!

restaurants, Leros
restaurants, Leros
Here’s a guide to restaurants open and closed in Leros during Christmas and New Year's Eve...

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Leros Military History
Leros Military History
  • History, Museums

Discover the History of Leros through Leros Military History

Leros Military History
Leros Military History
"Explore the captivating military history of Leros, a Greek island of rich heritage and beauty. Visit Leros Military History (LMH) to uncover stories, research, and visual archives that honor the island's legacy. #LerosHistory"...

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  • Local cuisine

Octopus with Short-Cut Macaroni

Octopus with short-cut macaroni made by chef Nikolaos Sifouniou from Leros. Among the most favorite foods, the octopus with short macaroni is one of the dishes that star at Halloween and especially fasting....

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Aubergine Imam
  • Local cuisine

The Tale of Aubergine Imam and its Tasty Recipe

Aubergine Imam
Aubergine Imam is a famous Greek dish with eggplants stuffed with yummy tomatoes, onions, and spices. Its name, "the imam fainted," tells you how good it tastes! It's super tasty, and looks nice. You should totally give it a try...

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  • Local cuisine

Homemade Tzatziki

Discover the joy of homemade tzatziki with this easy traditional recipe Marietta Katie's family uses! Serve it cold and enjoy a taste of Leros, Greece....

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