About Leros
Local cuisine

Daily life in Leros

Leriaka Nea: The Voice of Leros Since 1976

"Discover 'Leriaka Nea,' the historic newspaper of Leros, connecting Lerians worldwide since 1976. Offering news, culture, history, and folklore, it is the island's longest-running publication and a true expression of love and patriotism."...

Written by

The Leros Way

Essential Information

Holiday Dining Update for our island!

Here’s a guide to restaurants open and closed in Leros during Christmas and New Year's Eve...

Written by

Shira Halperin

History, Museums

Discover the History of Leros through Leros Military History

"Explore the captivating military history of Leros, a Greek island of rich heritage and beauty. Visit Leros Military History (LMH) to uncover stories, research, and visual archives that honor the island's legacy. #LerosHistory"...

Written by

The Leros Way

Local cuisine

Octopus with Short-Cut Macaroni

Octopus with short-cut macaroni made by chef Nikolaos Sifouniou from Leros. Among the most favorite foods, the octopus with short macaroni is one of the dishes that star at Halloween and especially fasting....

Written by

The Leros Way

Local cuisine

The Tale of Aubergine Imam and its Tasty Recipe

Aubergine Imam is a famous Greek dish with eggplants stuffed with yummy tomatoes, onions, and spices. Its name, "the imam fainted," tells you how good it tastes! It's super tasty, and looks nice. You should totally give it a try...

Written by

The Leros Way

Local cuisine

Homemade Tzatziki

Discover the joy of homemade tzatziki with this easy traditional recipe Marietta Katie's family uses! Serve it cold and enjoy a taste of Leros, Greece....

Written by

The Leros Way

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About Leros
Local cuisine