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The Palazzina of Porto Lago 1936-1939
History by DiPierro

The Palazzina of Porto Lago 1936-1939

Uncover the story of Porto Lago’s Palazzina (1936-1939), navigating challenges amidst Italian military presence. Explore resilient architecture and unique features in this historical account, shaped by seismic events and the onset of World War II.

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Local cuisine

Octopus with Short-Cut Macaroni

Octopus with short-cut macaroni made by chef Nikolaos Sifouniou from Leros. Among the most favorite foods, the octopus with short macaroni is one of the dishes that star at Halloween and especially fasting.

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