your chance to dive into Greek island cooking in the most authentic way. Learn how to prepare YEMISTA (stuffed tomatoes and peppers) traditional recipe, using fresh local ingredients, fragrant herbs, and a whole lot of love.
Thursday, Saturday, Monday, Wednesday: 21:30 Friday, Sunday, Tuesday: 19:30
Thursday, Saturday, Monday, Wednesday: 19:15 Friday, Sunday, Tuesday: 21:15
“Getting Around” is part of our practical Greek session series - short, focused lessons made just for travelers.
You may have visited Lakki before—but chances are, you’ve never really seen it. This relaxed walk invites you to look closer at the town’s remarkable history and the hidden details most people pass by.
Explore some of Leros’s most meaningful and scenic spots with your own car, guided along the way by a local expert. This tour offers a great mix of history, culture, and stunning views—without much walking.
If you’re looking for a special experience on Leros, something real, hands-on, and full of flavor join us for one of our summer cooking workshops. This one’s all about moussaka, the legendary Greek dish that’s close to every Greek heart.
Location: Kandioglou Residence, Agia Marina Ticket presale is REQUIRED at the following phone numbers: 6937409859 & 6944383920
Discover the traditions of Greek olive oil with a guided morning walk through a family-run olive grove in Leros, followed by olive oil tasting and a traditional Greek breakfast made with local products.
Feel the Rhythms of Leros — Get Ready for the Next Local Festival If you want to feel the true rhythms of Leros — and join the circle of dance […]
Experience the magic of a Greek sunset among the olive trees and discover the traditions that have shaped island life for generations. Hosted by Elaiorama, a family-run olive grove in […]
Key Note Speaker: Elena Volpi. Professor and Director, Barshop Institute for Longevity and Aging Studies, University of Texas at San Antonio. At the conference room in Crithoni's Paradise Hotel
If you’ve ever wanted to say more than just “hello” in Greek — or respond with confidence when someone greets you — this is the perfect place to start. “Greet in Greek” is part of our series of short, practical Greek sessions designed especially for travelers.
Discover the traditions of Greek olive oil with a guided morning walk through a family-run olive grove in Leros, followed by olive oil tasting and a traditional Greek breakfast made with local products.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
Experience the magic of a Greek sunset among the olive trees and discover the traditions that have shaped island life for generations. Hosted by Elaiorama, a family-run olive grove in […]
Ready to turn your next trip to the supermarket into a real cultural experience? In this fun and practical session, you’ll learn the Greek you need to shop like a local - whether you’re picking out ripe tomatoes at the fruit market, asking for cheese at the deli counter, or navigating the bakery for fresh bread.
You may have visited Lakki before—but chances are, you’ve never really seen it. This relaxed walk invites you to look closer at the town’s remarkable history and the hidden details most people pass by.
For those who want to slow down and enjoy wine, food, and the vineyard at sunset. If you're looking for a longer, deeper experience, join us for a magical evening at Isichi Ampelones.
Price: €20 per person Food: Rich buffet catered by Theikon Family Catering & Events Reservation Phones: +30 694 0789522 & 694 9235227 Lottery Draw: A raffle/lottery market with many gifts […]
You may have passed by the hills of Patela without knowing what lies just above - but this walk reveals a different side of Leros: quiet, raw, and full of history.
If you’re looking for a special experience on Leros, something real, hands-on, and full of flavor join us for one of our summer cooking workshops. This one’s all about moussaka, the legendary Greek dish that’s close to every Greek heart.
Discover the traditions of Greek olive oil with a guided morning walk through a family-run olive grove in Leros, followed by olive oil tasting and a traditional Greek breakfast made with local products.
Feel the Rhythms of Leros — Get Ready for the Next Local Festival If you want to feel the true rhythms of Leros — and join the circle of dance […]
Experience the magic of a Greek sunset among the olive trees and discover the traditions that have shaped island life for generations. Hosted by Elaiorama, a family-run olive grove in […]
'Taverna Talk' session is all about the taverna experience - from reading the menu to asking for recommendations, and saying "cheers" like you mean it.
Discover the traditions of Greek olive oil with a guided morning walk through a family-run olive grove in Leros, followed by olive oil tasting and a traditional Greek breakfast made with local products.
your chance to dive into Greek island cooking in the most authentic way. Learn how to prepare YEMISTA (stuffed tomatoes and peppers) traditional recipe, using fresh local ingredients, fragrant herbs, and a whole lot of love.
Experience the magic of a Greek sunset among the olive trees and discover the traditions that have shaped island life for generations. Hosted by Elaiorama, a family-run olive grove in […]
“Getting Around” is part of our practical Greek session series - short, focused lessons made just for travelers.
You may have visited Lakki before—but chances are, you’ve never really seen it. This relaxed walk invites you to look closer at the town’s remarkable history and the hidden details most people pass by.
Explore some of Leros’s most meaningful and scenic spots with your own car, guided along the way by a local expert. This tour offers a great mix of history, culture, and stunning views—without much walking.
If you’re looking for a special experience on Leros, something real, hands-on, and full of flavor join us for one of our summer cooking workshops. This one’s all about moussaka, the legendary Greek dish that’s close to every Greek heart.
Discover the traditions of Greek olive oil with a guided morning walk through a family-run olive grove in Leros, followed by olive oil tasting and a traditional Greek breakfast made with local products.
Feel the Rhythms of Leros — Get Ready for the Next Local Festival If you want to feel the true rhythms of Leros — and join the circle of dance […]
Experience the magic of a Greek sunset among the olive trees and discover the traditions that have shaped island life for generations. Hosted by Elaiorama, a family-run olive grove in […]
