Leropa League: 5×5 Tournament
Registrations for the annual Leropa League (Summer Tournament 2025) are open until the 27th of June. First game at 1st July.The winners will get prizes, which will be announced before […]
Registrations for the annual Leropa League (Summer Tournament 2025) are open until the 27th of June. First game at 1st July.The winners will get prizes, which will be announced before […]
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
FROM THURSDAY 19/6 TO WEDNESDAY 25/6 Dubbed in Greek Daily at 19:00Saturday at 18:30
FROM THURSDAY 19/6 TO WEDNESDAY 25/6THE RITE: Daily at 21:15(Saturday late-night screening at 23:00)
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
