Cooking Class – YEMISTA (Stuffed Pepper & Tomato)
If you’re looking for a hands-on, truly local experience while you’re on Leros, this one’s for you. Join us for a special summer cooking workshop dedicated to one of Greece’s […]
Cooking Class – Spanakopita (Spinach Pie)
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
Cooking Class – YEMISTA (Stuffed Pepper & Tomatoe)
If you’re looking for a hands-on, truly local experience while you’re on Leros, this one’s for you. Join us for a special summer cooking workshop dedicated to one of Greece’s […]
Cooking Class – MOUSAKA – Greek Traditional food
Cook, eat, and connect — The Leros Way If you’re looking for a special experience on Leros — something real, hands-on, and full of flavor — join us for one […]
