Cooking Class – Spanakopita (Spinach Pie)

The Leros Way Hub The Leros Way Hub, Leros, Greece

If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.

Cooking Class – YEMISTA (Stuffed Pepper & Tomatoe)

The Leros Way Hub The Leros Way Hub, Leros, Greece

If you’re looking for a hands-on, truly local experience while you’re on Leros, this one’s for you. Join us for a special summer cooking workshop dedicated to one of Greece’s most beloved and comforting dishes — YEMISTA (stuffed tomatoes and peppers)! Learn how to prepare this traditional recipe the Leros way, using fresh local ingredients, […]

Cooking Class – Spanakopita (Spinach Pie)

The Leros Way Hub The Leros Way Hub, Leros, Greece

If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.

Cooking Class – YEMISTA (Stuffed Pepper & Tomatoe)

The Leros Way Hub The Leros Way Hub, Leros, Greece

If you’re looking for a hands-on, truly local experience while you’re on Leros, this one’s for you. Join us for a special summer cooking workshop dedicated to one of Greece’s most beloved and comforting dishes — YEMISTA (stuffed tomatoes and peppers)! Learn how to prepare this traditional recipe the Leros way, using fresh local ingredients, […]

Cooking Class – Spanakopita (Spinach Pie)

The Leros Way Hub The Leros Way Hub, Leros, Greece

If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.

The Hidden Stories of Lakki

Lakki Primary School Lakki Primary School, Leros, Greece

You may have visited Lakki before—but chances are, you’ve never really seen it. This relaxed walk invites you to look closer at the town’s remarkable history and the hidden details most people pass by.

Cooking Class – YEMISTA (Stuffed Pepper & Tomatoe)

The Leros Way Hub The Leros Way Hub, Leros, Greece

If you’re looking for a hands-on, truly local experience while you’re on Leros, this one’s for you. Join us for a special summer cooking workshop dedicated to one of Greece’s most beloved and comforting dishes — YEMISTA (stuffed tomatoes and peppers)! Learn how to prepare this traditional recipe the Leros way, using fresh local ingredients, […]

The Hidden Stories of Lakki

Lakki Primary School Lakki Primary School, Leros, Greece

You may have visited Lakki before—but chances are, you’ve never really seen it. This relaxed walk invites you to look closer at the town’s remarkable history and the hidden details most people pass by.

Cooking Class – Spanakopita (Spinach Pie)

The Leros Way Hub The Leros Way Hub, Leros, Greece

If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.

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