In Greece, tipping is not strictly regulated, but it remains a meaningful way to show appreciation for the service you receive. Especially on small islands like Leros, the tourism season is a vital source of income for workers, and tips can play a significant role in supporting them after the season ends.
Restaurants and tavernas
In restaurants and tavernas on Leros, tipping isn’t mandatory, but it’s a common practice. The amount usually ranges from 10% to 20% of the total bill, depending on the quality of the food and service.
Tip: If you’re paying by credit card, note that there’s often no option to add a tip via the receipt, so it’s better to leave it in cash.
Cafes and bars
In cafes or bars on Leros, tipping is more flexible. If you order a coffee or drink, leaving a small amount—around 2-3 euros—is usually enough. Many people leave the change as a tip, especially in tourist areas. During the tourist season, Leros attracts visitors from countries where tipping is expected, making tipping more common on the island.
Your way of saying “Thank You”
Tipping goes beyond its financial aspect—it’s a human gesture. When a waiter is rewarded for excellent service and kindness, the tip is a sign of gratitude from the customer and often fosters a special connection between them. It’s a simple yet meaningful way to show your appreciation for the service you receive, whether for a meal, a coffee, or any other service.
In Leros, as in other parts of Greece, tipping is a courteous gesture that’s not obligatory but highly appreciated. Whether you leave a small amount at a taverna or a few coins at a café, the staff will value the gesture, recognizing your gratitude for their service and benefiting from it financially during the challenging winter months.
