BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Leros Way - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Leros Way
X-ORIGINAL-URL:https://the-leros-way.com
X-WR-CALDESC:Events for The Leros Way
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20270403T180000
DTEND;TZID=UTC:20270403T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003685-1806775200-1806786000@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-04-03/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270415T174500
DTEND;TZID=UTC:20270415T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003861-1807811100-1807822800@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-04-15/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270417T180000
DTEND;TZID=UTC:20270417T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003686-1807984800-1807995600@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-04-17/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270429T174500
DTEND;TZID=UTC:20270429T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003862-1809020700-1809032400@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-04-29/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270501T180000
DTEND;TZID=UTC:20270501T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003687-1809194400-1809205200@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-05-01/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270513T174500
DTEND;TZID=UTC:20270513T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003863-1810230300-1810242000@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-05-13/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270515T180000
DTEND;TZID=UTC:20270515T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003688-1810404000-1810414800@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-05-15/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270527T174500
DTEND;TZID=UTC:20270527T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003864-1811439900-1811451600@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-05-27/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270529T180000
DTEND;TZID=UTC:20270529T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003689-1811613600-1811624400@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-05-29/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270610T174500
DTEND;TZID=UTC:20270610T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003865-1812649500-1812661200@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-06-10/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270612T180000
DTEND;TZID=UTC:20270612T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003690-1812823200-1812834000@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-06-12/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270624T174500
DTEND;TZID=UTC:20270624T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003866-1813859100-1813870800@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-06-24/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270626T180000
DTEND;TZID=UTC:20270626T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003691-1814032800-1814043600@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-06-26/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270708T174500
DTEND;TZID=UTC:20270708T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003867-1815068700-1815080400@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-07-08/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270710T180000
DTEND;TZID=UTC:20270710T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003692-1815242400-1815253200@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-07-10/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270722T174500
DTEND;TZID=UTC:20270722T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003868-1816278300-1816290000@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-07-22/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270724T180000
DTEND;TZID=UTC:20270724T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003693-1816452000-1816462800@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-07-24/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270805T174500
DTEND;TZID=UTC:20270805T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003869-1817487900-1817499600@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-08-05/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270807T180000
DTEND;TZID=UTC:20270807T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003694-1817661600-1817672400@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-08-07/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270819T174500
DTEND;TZID=UTC:20270819T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003870-1818697500-1818709200@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-08-19/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270821T180000
DTEND;TZID=UTC:20270821T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003695-1818871200-1818882000@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-08-21/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270902T174500
DTEND;TZID=UTC:20270902T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003871-1819907100-1819918800@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-09-02/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270904T180000
DTEND;TZID=UTC:20270904T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003696-1820080800-1820091600@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-09-04/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270916T174500
DTEND;TZID=UTC:20270916T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003872-1821116700-1821128400@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-09-16/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270918T180000
DTEND;TZID=UTC:20270918T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003697-1821290400-1821301200@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-09-18/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270930T174500
DTEND;TZID=UTC:20270930T210000
DTSTAMP:20260508T235743
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003873-1822326300-1822338000@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-09-30/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271002T180000
DTEND;TZID=UTC:20271002T210000
DTSTAMP:20260508T235743
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003698-1822500000-1822510800@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-10-02/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271014T174500
DTEND;TZID=UTC:20271014T210000
DTSTAMP:20260508T235744
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003874-1823535900-1823547600@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-10-14/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271016T180000
DTEND;TZID=UTC:20271016T210000
DTSTAMP:20260508T235744
CREATED:20260508T060443Z
LAST-MODIFIED:20260508T060619Z
UID:10003699-1823709600-1823720400@the-leros-way.com
SUMMARY:Winery ‘Isichi Ampelones’ - An Evening at the Winery
DESCRIPTION:For those who want to slow down and enjoy wine\, food\, and the vineyard at sunset \nIf you’re looking for a longer\, deeper experience\, join us for a magical evening at Isichi Ampelones. \nWe’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines\, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes\, all prepared with seasonal ingredients from Leros. \nThis is not just a tasting — it’s a full Greek evening of wine\, food\, and connection. \nWhat’s included: \n\nA 45-minute sunset vineyard walk\nTasting of 5 wines (40 ml each)\nFull traditional dinner with local recipes\nPlatters of local cheeses\, meats\, and vegetables\n\nHosted by the winemakers in English or Greek \nPrice: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates! \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub
URL:https://the-leros-way.com/event/winery-isichi-ampelones-an-evening-at-the-winery-2/2027-10-16/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/05/Winery2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271028T174500
DTEND;TZID=UTC:20271028T210000
DTSTAMP:20260508T235744
CREATED:20250506T075548Z
LAST-MODIFIED:20260508T063522Z
UID:10003875-1824745500-1824757200@the-leros-way.com
SUMMARY:Cooking Class - Spanakopita (Spinach Pie)
DESCRIPTION:If you’re visiting Leros and craving something real — something tasty\, traditional\, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita\, the golden\, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart). \nThere’s an art to making spanakopita — from mixing the greens just right\, to layering delicate sheets of phyllo by hand. It’s simple\, but full of care. And in this workshop\, we’ll show you how to make it the way it’s been made for generations. \nWe’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories\, flavors\, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden\, crispy perfection. \nWe cook together. We eat together.\nYou’ll prepare your own individual spanakopita — mixing fresh spinach\, herbs\, and feta\, learning how to layer and fold phyllo with your own hands. No machines\, no shortcuts — just real food made the real way. \nWhen they’re baked and bubbling\, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita\, a crisp salad\, a side of olives\, and a lot of chilled local wine. Laughter\, conversation\, and a few bites of something sweet will finish the evening the Greek way — unrushed\, and full of connection. \nWhat’s included:\n\nFull meal (your own spanakopita\, fresh salad\, local sides)\nWine\, water\, and good company\nRecipe to take home\nPickup and drop-off from The Leros Way Hub\n\n  \nLanguages: English \nDuration: 3 hours (including dinner) \nWhat to bring: Comfy shoes and mosquito spray \nWhere: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start) \n  \nHow to Secure Your Spot in This Workshop?\nChoose the option that works best for you: \nRegister online here \nSend us a message on WhatsApp \nVisit us at The Leros Way Hub \nIf you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
URL:https://the-leros-way.com/event/cooking-class-spanakopita-spinach-pie/2027-10-28/
LOCATION:The Leros Way Hub\, The Leros Way Hub\, Leros\, 85400\, Greece
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/webp:https://the-leros-way.com/wp-content/uploads/2025/04/mousaka-5.webp
ORGANIZER;CN="The Leros Way":MAILTO:info@the-leros-way.com
END:VEVENT
END:VCALENDAR