Winery ‘Isichi Ampelones’ - An Evening at the Winery
2027-10-16 18:00 - 21:00, 2027-10-30 18:00 - 21:00, 2027-11-13 18:00 - 21:00, 2027-11-27 18:00 - 21:00, 2027-12-11 18:00 - 21:00, 2027-12-25 18:00 - 21:00, 2028-01-08 18:00 - 21:00, 2028-01-22 18:00 - 21:00 UTC and 18 more dates
For those who want to slow down and enjoy wine, food, and the vineyard at sunset
If you’re looking for a longer, deeper experience, join us for a magical evening at Isichi Ampelones.
We’ll start with a walk among the vines as the sun begins to set. After tasting five of our wines, you’ll sit down to a full winemaker’s dinner — “Le menu de vigneron” — featuring a changing menu of homemade Greek dishes, all prepared with seasonal ingredients from Leros.
This is not just a tasting — it’s a full Greek evening of wine, food, and connection.
What’s included:

A 45-minute sunset vineyard walk
Tasting of 5 wines (40 ml each)
Full traditional dinner with local recipes
Platters of local cheeses, meats, and vegetables

Hosted by the winemakers in English or Greek
Price: €70 per person. Discounts available for groups of more than 4 — just give us a call to schedule and ask about group rates!
How to Secure Your Spot in This Workshop?
Choose the option that works best for you:
Register online here
Send us a message on WhatsApp
Visit us at The Leros Way Hub

Cooking Class - MOUSAKA - Greek Traditional food
2027-10-18 17:45 - 21:00, 2027-10-25 17:45 - 21:00 | The Leros Way Hub, The Leros Way Hub, Leros, 85400, Greece
Cook, eat, and connect — The Leros Way
If you’re looking for a special experience on Leros — something real, hands-on, and full of flavor — join us for one of our summer cooking workshops. This one’s all about moussaka, the legendary Greek dish that’s close to every Greek heart.
We’ll welcome you into a beautiful old Greek house hidden in the forest, just outside Lakki. It’s a home with soul — the kind of place where recipes are passed down, not written down. And we’ll be cooking the traditional way: in a wood-fired oven that brings out those deep, unforgettable flavors.
We cook together. We eat together.
From slicing eggplants to building the perfect béchamel, we’ll walk you through every step of the process — and you’ll make your very own moussaka in a personal dish, just for you.
When the fire has done its magic, we’ll sit down together under the old big tree and share a proper Greek feast: fresh salad, creamy tzatziki, your homemade moussaka, and a Lot of chilled local wine. Add a few good stories and a few new friends, and you’ve got yourself a Greek night to remember.
What’s included:

Full meal (Greek salad, tzatziki, and your own moussaka)
Wine, water, and good company
Recipe to take home
Pickup and drop-off from The Leros Way Hub

Languages: English
Duration: 3 hours (including dinner)
What to bring: Comfy shoes and mosquito spray
Where: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start). Pickup and drop-off from The Leros Way Hub

How to Secure Your Spot in This Workshop?
Choose the option that works best for you:
Register online here
Send us a message on WhatsApp
Visit us at The Leros Way Hub

If you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.

Cooking Class – YEMISTA (Stuffed Pepper & Tomato)
2027-10-21 17:45 - 21:00 | The Leros Way Hub, The Leros Way Hub, Leros, 85400, Greece
If you’re looking for a hands-on, truly local experience while you’re on Leros, this one’s for you.
Join us for a special summer cooking workshop dedicated to one of Greece’s most beloved and comforting dishes — YEMISTA (stuffed tomatoes and peppers)!
Learn how to prepare this traditional recipe the Leros way, using fresh local ingredients, fragrant herbs, and a whole lot of love. Whether you’re a seasoned home cook or just curious to try something new, this is your chance to dive into Greek island cooking in the most authentic way.
Local kitchen, good company, and the smell of summer in the air. Come hungry and leave with new skills — and a full heart!
We’ll welcome you into a beautiful old Greek house hidden in the forest, just outside Lakki — the kind of home where recipes live in people’s hands, not cookbooks. And we’ll be cooking the traditional way: with care, with company, and in a wood-fired oven that gives everything a special kind of flavor.
We cook together. We eat together.
You’ll learn how to prepare Gemista — the classic Greek dish of stuffed tomatoes and peppers — just like the locals do.
Using fragrant rice, fresh herbs, and seasonal vegetables straight from the island, you’ll stuff your own tomatoes and peppers by hand, ready to be slow-cooked the traditional way.
When the oven has done its magic, we’ll gather under the old big tree and enjoy the feast: your handmade Gemista, crisp Greek salad, creamy yogurt, and plenty of chilled local wine.
Add a few good stories and a few new friends, and you’ve got yourself a proper Greek evening — the Leros way.
What’s included:

Full meal (stuffed pepper and tomatoes, Greek salad, yogurt or lemon sauce)
Wine, water, and good company
Recipe to take home
Pickup and drop-off from The Leros Way Hub

Languages: English & Greek
What to bring: Comfy shoes and mosquito spray
Where: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start)
How to Secure Your Spot in This Workshop?
Choose the option that works best for you:

Register online here
Send us a message on WhatsApp
Visit us at The Leros Way Hub

If you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.

Cooking Class - Spanakopita (Spinach Pie)
2027-10-28 17:45 - 21:00 | The Leros Way Hub, The Leros Way Hub, Leros, 85400, Greece
If you’re visiting Leros and craving something real — something tasty, traditional, and totally hands-on — join us for a workshop dedicated to one of Greece’s most iconic dishes: spanakopita, the golden, flaky spinach pie that’s found in every Greek kitchen (and every Greek heart).
There’s an art to making spanakopita — from mixing the greens just right, to layering delicate sheets of phyllo by hand. It’s simple, but full of care. And in this workshop, we’ll show you how to make it the way it’s been made for generations.
We’ll welcome you into a traditional Greek house tucked among the trees just outside Lakki — a space full of stories, flavors, and the smell of wood smoke from the oven. That’s where we’ll bake your pies to golden, crispy perfection.
We cook together. We eat together.
You’ll prepare your own individual spanakopita — mixing fresh spinach, herbs, and feta, learning how to layer and fold phyllo with your own hands. No machines, no shortcuts — just real food made the real way.
When they’re baked and bubbling, we’ll sit down under the old big tree and share a homemade Greek meal: your personal spanakopita, a crisp salad, a side of olives, and a lot of chilled local wine. Laughter, conversation, and a few bites of something sweet will finish the evening the Greek way — unrushed, and full of connection.
What’s included:

Full meal (your own spanakopita, fresh salad, local sides)
Wine, water, and good company
Recipe to take home
Pickup and drop-off from The Leros Way Hub

Languages: English
Duration: 3 hours (including dinner)
What to bring: Comfy shoes and mosquito spray
Where: Just 5 minutes from Lakki (meet at the Hub 15 minutes before the start)

How to Secure Your Spot in This Workshop?
Choose the option that works best for you:
Register online here
Send us a message on WhatsApp
Visit us at The Leros Way Hub
If you want to gather your friends or family for an exclusive cooking class! Contact us in advance to arrange a private session tailored to your group’s needs.
